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Advantages: Hell in a Cell,Flair vs Michaels Disadvantages: some matches should have been on raw not a ppv!
...Hell in a Cell - WWE Confidential Sunday Night Heat Lilian Garcia interviews Christian Theodore R. Long, Christopher Nowinski & Rodney Mack confront D-Von Dudley Terri interviews Stone Cold & Eric Bischoff Ivory vs. Molly Post-Match Interviews
Dudley Boyz Theodore R. Long Rodney Mack & Christopher Nowinski Scott Steiner & Stacy Keibler ...
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Ciao members have rated this review on average very helpful
Advantages: Hightlight Reel Disadvantages: Card, Uk PPV, Main Event
WWE and UK Pay Per Views dont seem to be a hit. There is a good reason behind this. This was the last Insurrextion to take place. Only 2 Title changes have occured at UK based PPVs and really lack quality. In my opinion. it is no different to a house show where nothing usually changes. The Triple H vs Kevin Nash Main EVent was not a memorable one either. The match was a street fight. Just to note, by this time A Hell In A Cell Match was made for ... ...chance of a title change. The match itself was a street fight and weapons came out and were produced but the match was very poor and ended with a typical Triple H sledgehammer shot which are not my endings. Another note, HBK assisted Nash while Ric Flair assisted The Game. A Match between Scott Steiner (With Stacy Keibler) and Test the match before the main event wasn't a big hit either. The match provided some good wrestling and a good ending but ...
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Advantages: Learn how to use an open ended feeder Disadvantages: None
Bob Nudd MBE is at it again, this time he explains the correct usage of an open ended feeder. This he uses to great effect by bagging up on bream and roach.
Location
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Haveringland Hall Park, Cawston, Norfolk.
This lake covers some 12 acres and is quite shallow, averaging 4ft deep.
Groundbait
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Brown crumb - 50 to 75%
Van Den Eyne Bream - 25 to 50%
This is the first job of the day, mixing the groundbait. First riddle the dry ... ...not required. Now they should be mixed thoroughly whilst still in their dry state.
The next job is to mix some liquid flavouring like "Liquid Brasam" into a small container of water (about 1 pint of water). This is done so that the flavour will blend through the dry mix so no pockets of flavour will be present.
Now the liquid with the flavouring should be added a little at a time to the groundbait while you constantly rub it in. Do not put too ...
