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Remy is a rat completely in love with food and cooking. So when he finds himself in Paris he heads to Gusteau's - the restaurant of the late, great Auguste Gusteau, whose motto "Anyone can cook" inspires Remy to have a go. But rats aren't the most welcome visitors in France's top-class eateries. So when the rodent is discovered in the kitchen, it is down to well-meaning but inept garbage boy Linguini to dispose of him. But the would-be chef can't do it; instead he befriends Remy and the two cook up a plan that will allow the rat to cook through Linguini. Their system isn't without a few hitches, but the pair manages to pass themselves off as the greatest chef in Paris.
Pixar have been at the forefront of computer-generated animation for many years and the quality of their latest offering shows why. The attention to detail in background texture alone is breathtaking. There is so much going on in every shot it's difficult to take everything in; for instance the variety of metal textures in the kitchen is superb. Nothing looks too pristine - you can see all the scuffs and scratches on pots and pans and the animators have differentiated between the reflective qualities of various metals from black and grainy looking cast iron to lined, semi-reflective copper and brushed steel. In other places you can see scratches on wood and the variegated greens of individual blades of grass. The lighting is as impressive as ever. The animators capture various types of artificial lighting, such as the mood lighting in the restaurant, the brighter illumination in the busy kitchen and the semi-darkness of the sewers complete with reflections from the water playing on brickwork. We see how it can be used to create atmosphere, such as the soft romantic lighting of Paris at night, creepy fog and scary lightning. The key to this is the use of shadow, which conceals
or highlights things, playing on our primeval fear of the dark. This is most notable for cadaverous critic Anton Ego, who literally casts a long shadow wherever he goes. This is in stark contrast to the soft inner glow of the tiny Gusteau who appears as Remy's conscience. There are also subtle reflections on hard metallic surfaces or liquids, even in the pupils of the characters' eyes. Pixar are also pioneers in creating fields of focus, representing the world as we see it, so not everything is in pin-sharp detail at al times. This is much like the blurring of background detail when shot in real life.
The character design is as idiosyncratic as you might expect from director Brad Bird (co-directing with Jan Pinkava), who previously helmed "The Incredibles". There's no attempt to make the humans or the rats look photo-realistic. The humans have rubbery skin and overlarge heads that would overbalance them if they were real. Most have bulbous noses and all have a head of individual hairs that reflect the light in the correct manner. There is a good sense of underlying musculature to their faces, which allows them a wide range of expression, often of the most subtle nature. They have large expressive eyes that flicker back and forth as though constantly focussing on their surroundings. They also have a variety of skin tones, from the healthy fairness of Colette to the swarthy, slightly greasy looking Skinner, the ruddy fairness of German sous-chef Horst and the dry freckly skin of red-headed Linguini. Each has a distinct style of movement; from Linguini's slightly ungainly, floppy-footed walk, to Skinner's stamping gait. The rats are all bottom heavy, with large liquid eyes that allow a range of expression. They have twitchy ears and eyebrows that increase their emotional range and hands that complete the effect. There's a good sense of weight and movement. The animators have captured the rodents scrabbling run very well and allow them more human gestures and postures when required. The fur textures change depending on the environment, going from slightly coarse when dry, sharp and spiky when staticky, shiny when wet and frizzy when damp. So overall the visual style is beautifully detailed and technically accomplished.
The direction is characterised by a sense of fun. The film is packed with character comedy (such as Skinner's paranoia and the trigger-happy old lady who tries to do away with the rat colony) and sight gags by the bucket-load (Ego writes his reviews on a typewriter shaped like a skull, whilst sitting in a coffin-shaped study). These are beautifully timed and Bird isn't afraid to throw gags away, safe in the knowledge another will be along any minute. The film flirts with French stereotypes; half the men have pencil moustaches and there are beret-wearing couples having romantic meals or trying to kill each other before passionately embracing. The directors are extremely good at creating tension and a sense of danger, as in the prolonged kitchen chase scenes where Remy is threatened by everything from flames, feet, drowning and being cooked alive. They do this through using a variety of perspectives and reliable timing that makes everything a little more exciting. It helps that they clearly love their characters, allowing them to grow naturally, without emotionally blackmailing the audience into caring about them. The result is a hundred-and-eleven minutes of unmitigated fun that will appeal to old and young alike.
Bird's screenplay tells a simple story about the importance of being true to yourself with a great deal of humour and a few simple morals. But he doesn't go overboard as if often the case with Disney movies. There isn't a mawkish moment to be found. He divides time between mini adventures and comedy. The characters are all recognisable types. Remy is the ambitious youngster trying to find his way in the world despite parental disapproval. Linguini is the well-meaning buffoon. Skinner is characterised by his money-grubbing, bitterness and paranoia. Anton Ego is the waspish critic with a superiority complex. Colette is the feisty love interest trying to make her way in a man's world. The rest of the cast comprises comic relief and plot devices. But all the main players have strong enough personalities to carry the picture. The pacing is generally swift thanks to the knockabout humour and mini adventures. However, the film is perhaps overlong. It's because there are two villains and once one has been defeated, it takes another twenty minutes to take care of the other. But it is entertaining nonetheless. The dialogue is at its best with throwaway lines like "You can get too familiar with vegetables you know." While comments like "We hate to be rude - but we're French" are a shade too obvious.
The voice cast is well-chosen and brings personality to the characters. US stand-up Patton Oswalt has lovely timing as Remy and brings warm enthusiasm to the part. Ian Holm sustains a reasonable French accent throughout as loud, nasty, paranoid, belligerent chef Skinner, recalling his turn as Napoleon in "Time Bandits". Pixar veteran Ray Romano gives good geek as bumbling Linguini. Janeane Garofalo is sparky as Colette and Peter O'Toole is wonderfully lugubrious as Anton Ego.
The original music by Michael Giacchino is a playful and appropriate accompaniment to the action. Some of the numbers are perhaps a trifle clichéd, as there are a few arrangements that feature jaunty accordions, which appear in almost every movie set in France. But there are also lots of enjoyable jazzy tracks featuring xylophones and warm strings or woodwinds that reflect the fun of the film. These are contrasted by thrilling numbers that feature chasing brass and strings or for danger and creeping dark strings and harp for potential death.
"Ratatouille" is another hit for Pixar that will be a winner with kids and adults alike. The animation is exquisite, the timing great and there are plenty of jokes and adventures to keep even the antsiest of children engaged throughout. It's even worth watching the end credits just for the naïve chalk drawing animations that are heavy on the sight gags. And the pre-feature short "Lifted" is a slapstick masterpiece. If you're looking for something the whole family can enjoy together, then this is it.
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