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Product Information for "Gourmet Cooking - Glorious Greens (DVD)" »
David Forestell presents this wonderful guide to cooking innovative recipes that utilise green vegetables. Recipes include: cauliflower and potato griddle cakes, broccoli souffle, kimchi in a hurry, asparagus terrine, asparagus salad with a lemony dressing, szechuan Inspired stir-fry, srtichoke a la grecque, sea bass and artichokes and gratlin of artichokes.